APPETIZERS
Affettati Misto “Charcuterie”
selection of arthur avenue
salumi and cheeses, bread
sticks
Chopped Salad
romaine hearts, marinated
chickpeas, roasted bell
peppers, soppressata, aged
provolone, red wine
vinaigrette
Meatballs
three meat blend, shishito
pesto, parmesan
Lobster Bisque
lobster, tomato cream, creme
fraiche, chili oil
Clams Oreganata
little neck clams, Italian
breadcrumbs, parmesan
Fried Calamari
italian hot peppers,
zucchini, calabrian aioli
and marinara
ENTREES
Lobster Ravioli
gulf shrimp, tomato cream
sauce, crispy shallots (+2)
Gnocchi
mushroom “bolognese”, lemon
herb ricotta, basil
Fresh Pappardelle
tre carne bolognese, whipped
lemon ricotta and basil
Branzino
saffron risotto, salsa verde
Chicken Parmesan
marinara, stracciatella,
mozzarella, basil
Duck Two Ways
wild mushrooms, orzo, orange
jus (+2)
Filet
whipped potatoes, coriander
grazed carrots, Barolo jus
(+8)
DESSERT
Bananna Brulee
vanilla crème brulee, banana
Cheesecake
chocolate custard,
strawberry glaze, graham
crumb
* Menu and Prices Subject to Change