Individual | Family Style
Starters
Rocco's Homemade Seasonal Focaccia Bread
7 | 12
Clams Oreganata
20 | 38
Little neck clams, breadcrumbs, parmesan
lemon-butter sauce
Caesar Salad
13 | 24
gem lettuce, brioche garlic crostini, anchovy
vinaigrette, parmesan
Italian Chopped Salad
13 | 24
frisee, trevisano, arugula, marinated red bell
peppers & chickpeas, parsley and aged
provolone
Affettati Misto “Charcuterie”
24 | 46
selection of Arthur Avenue salumi & cheeses,
prosciutto bread, bread sticks
Meatballs
14 | 26
beef, lamb, pork blend, marinara, shishito
pesto, parmesan
Fried Calamari
18 | 35
italian hot peppers, zucchini, calabrian aioli,
marinara
Mussels Fra Diavola
17
PEI mussels, bruja, tomato-fennel broth,
sourdough toast
Pastas
Fresh Pappardelle
21 | 38
tre carne bolognese, whipped lemon ricotta,
basil
Rigatoni
19 | 33
chestnut pesto, roasted butternut squash,
pecorino, sage
Linguine Frutti Di Mare
22 | 39
clams, mussels, shrimp, scallops, calamari,
tomato sauce
Risotto
19 | 33
local mixed mushrooms, parmesan
Mains
Family Style (Serves 2-3)
Chicken Parmesan
35
marinara, stracciatella, mozzarella, basil
Stuffed Acorn Squash
31
farro, pomegranate, romesco
NY Strip
52
red wine braised black kale, pickled pearl
onions, beef jus
Chicken Scarpiello
34
bone-in chicken, sausage, vinegar peppers
Pork Chops Marsala
48
king trumpet mushrooms, local mushroom mix,
braised cippolini
Dal Mare
MP
chef's daily seafood preparation
Sides
Crispy "Smashed" Potato
10
pecorino, rosemary, tomato aioli
Shishito Peppers
12
shaved bottarga, parmesan, lemon zest
Broccoli Rabe
12
chili, garlic, lemon, and extra virgin olive oil
Garlic Bread
6
garlic-butter confit, parmesan
* Menu and Prices Subject to Change