APPETIZERS
Caesar
gem lettuce, brioche garlic croutons, anchovy vinaigrette, pecorino
Chopped Salad
frisée, trevisano, marinated red bell peppers & chickpeas, aged provolone, red wine vinaigrette
Insalata Tricolore
castelfranco, watercress, endive, perline mozzarella, dijon vinaigrette, parmesan
Calamari Ripieni
calamari, anchovies, capers, breadcrumbs, tomato sauce
Mussels Fra Diavola
p.e.i. mussels, nduja, tomato-fennel broth, sourdough toast
Bruschetta
housemade ricotta, blood orange, tomato coulis
Zuppa Acquacotta
tuscan kale, cannelini beans, ciabatta
ENTREES
Mushroom Ravioli
wild mushroom ragu, sage, stracciatella
Rigatoni
bolognese, whipped lemon ricotta, basil
Linguine Vongole
manila clams, lemon white wine, parsley breadcrumbs
Gemeli Primavera
cherry tomato, asparagus, roasted red bell peppers
Cioppino
cod, gulf shrimp, p.e.i. mussels, little neck clams, tomato-fennel broth (+3)
Pork Osso Bucco
polenta, pickled red onions, escarole
Chicken Marsala
king trumpet mushrooms, cauliflower puree
Chicken Parm
marinara, stracciatella, mozzarella, roasted yukon potato
DESSERT
Rocc-Agotto
vanilla gelato, anisette cookie, espresso (gf)
Olive Oil Cake
chocolate custard, strawberry glaze, graham crumb
* Menu and Prices Subject to Change